Anybody have a recipe for Hard Tack aka Pilot Bread? The one available via Ask Jeeves on the internet involves dates and nuts and is rolled in powdered sugar. I'm looking for a more authentic one than that. Anyone tried the canned version available from Yukon that's guaranteed to stay fresh for 10 + years?
TomCambria@mindspring.com
Hard Tack
Moderator: Jim Walsh
Re: Hard Tack
Here's a link to the recipe that the Mariner's Museum in Norfolk, VA recommends.
BTW, I found this by using Copernic to search.
Ken Coit
S/V Parfait
Raleigh, NC
parfait@nc.rr.com
BTW, I found this by using Copernic to search.
Ken Coit
S/V Parfait
Raleigh, NC
Tom wrote: Anybody have a recipe for Hard Tack aka Pilot Bread? The one available via Ask Jeeves on the internet involves dates and nuts and is rolled in powdered sugar. I'm looking for a more authentic one than that. Anyone tried the canned version available from Yukon that's guaranteed to stay fresh for 10 + years?
parfait@nc.rr.com
Re: Hard Tack
The link didn't take for some reason, here it is:
http://www.mariner.org/age/sea_biscuits.html
Ken
parfait@nc.rr.com
http://www.mariner.org/age/sea_biscuits.html
Ken
Ken Coit wrote: Here's a link to the recipe that the Mariner's Museum in Norfolk, VA recommends.
BTW, I found this by using Copernic to search.
Ken Coit
S/V Parfait
Raleigh, NC
Tom wrote: Anybody have a recipe for Hard Tack aka Pilot Bread? The one available via Ask Jeeves on the internet involves dates and nuts and is rolled in powdered sugar. I'm looking for a more authentic one than that. Anyone tried the canned version available from Yukon that's guaranteed to stay fresh for 10 + years?
parfait@nc.rr.com
Another Re: Hard Tack
Here's another link with a long recipe and explanation:
http://rockbpubl.com/wwwboard/messages/880.htm
Ken
parfait@nc.rr.com
http://rockbpubl.com/wwwboard/messages/880.htm
Ken
Tom wrote: Anybody have a recipe for Hard Tack aka Pilot Bread? The one available via Ask Jeeves on the internet involves dates and nuts and is rolled in powdered sugar. I'm looking for a more authentic one than that. Anyone tried the canned version available from Yukon that's guaranteed to stay fresh for 10 + years?
parfait@nc.rr.com