From the Pantry...Easy One Pot Chicken or Turkey Pot Pie

[Cathy Monaghan]

This is an easy one-dish meal that can be on the table in less than an hour but requires an oven. All of the ingredients come from a can or a box so they're easily stowed until it's time for use.

Ingredients:

• 1 2/3 cups hot water
  1 pkg (6 oz) Stove Top Stuffing Mix for Chicken or Turkey
  2 5-oz. cans chicken or turkey drained
  1 15-oz. can mixed vegetables drained
  1 can (10 3/4 oz) regular or less sodium condensed cream of chicken soup
  1 cup Parmalat milk

Preparation:

Preheat oven to 375°F.

In a bowl, add the hot water to the stuffing mix; stir just until moistened. Set aside.

Place chicken and vegetables in 2-quart casserole or 13 x 9 baking pan and mix together. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing.

Bake 30 minutes or until hot and bubbly.


Cathy
CD32 Realization, #3
Rahway, NJ
Raritan Bay