From the pantry...Easy Picante Chicken Burritos

Cathy Monaghan · Post by **Cathy Monaghan** » Oct 30th, '10, 16:12

Forget about the ice box, it's time to raid the pantry again. You won't find an easier recipe than this one.

Ingredients:

1 can (10.75 oz) Campbell's Condensed Cheddar Cheese Soup
1/4 cup Picante sauce or your favorite salsa
1 1/2 cups Chopped cooked chicken (cut up the chicken from 3 or 4 pouches of "Bumble Bee Prime Fillet Chicken Breast with Southwest Seasonings")
8 Flour tortillas (8-inch)

Heat oven to 425F.

Stir the soup, picante sauce and chicken in a bowl.

Spoon mixture down the center of each tortilla. Fold the sides of the tortilla over the filling then fold up the ends.

Place the filled tortilla, seam side down, in a 13" x 9" baking pan.

Bake for 5 minutes or until hot.

Serving Suggestion: Spoon a dollop of picante sauce or salsa over the top of each cooked burrito. Serve with rice.