1 can dark Tuna drained (or your choice of tuna)
1 small red onion, diced
1 can White Beans, drained and rinsed
Balsamic Vinegar
Dice one small red onion. Add tuna and beans to the onion and mix well. Drizzle good quality balsamic vinegar over the top and season with salt and pepper to taste.
I serve this over mesculan greens with a little olive oil or rolled up in a flour tortilla. It is very simple, healthy and delicious.
Tuna with White Bean Salad
Moderator: Jim Walsh
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Kquist
- Posts: 79
- Joined: Sep 1st, '09, 15:35
- Location: "Red Wing"
1981 CD 30c
Hull # 194
East Greenwich, RI
CD 10, Hull #100 to be restored
Tuna with White Bean Salad
Kelle & Walt Quist
Rowe, MA
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines, sail away from the harbor, catch the trade winds in your sails."
Mark Twain
Rowe, MA
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines, sail away from the harbor, catch the trade winds in your sails."
Mark Twain