I found this easy recipe at: http://busycooks.about.com/od/pastacass ... hicken.htm
It's another example of cooking with items from the pantry (except for the cheese) rather than items from an ice box or fridge.
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 2 cups ziti, penne or macaroni pasta
12 oz. can chunk dark and white meat chicken, drained
2 cups shredded Muenster cheese
10 oz. can condensed cream of chicken soup
1 soup can water
dash pepper
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F.
In large pot, cook pasta as directed on package and drain well. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish or pan. Top with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until hot and bubbly. Serves 6
Cathy
CD32 Realization, #3
Rahway, NJ
Raritan Bay