Spicy Saltine Crackers

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barfwinkle
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Spicy Saltine Crackers

Post by barfwinkle »

2"tubes" of Saltine Crackers (1/2 box)
2/3 cup vegetable oil
2 tablespoons crushed red pepper
1package Hidden Valley Buttermilk Salad Dressing Mix

Combine oil, pepper & dressing mix & mix well.
Put crackers in a one gallon ziplock & pour "mixture"over them & gently turn the Baggie over & over to coat the crackers. Turn the baggie occasionally to coat the crackers with the oil.

After an hour (give or take) transfer the crackers to a clean Baggie for storage. Eat hardy & enjoy! Spicy & crisp saltines!

Fair winds.
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Jim Walsh
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Re: Spicy Saltine Crackers

Post by Jim Walsh »

Is there a need to refrigerate?
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The currency of life is not money, it's time
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David Morton
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Re: Spicy Saltine Crackers

Post by David Morton »

Wondering about the wisdom of embracing recipes from a source that calls itself "Barfwinkle".... :)

David
"If a Man speaks at Sea, where no Woman can hear,
Is he still wrong?
" anonymous, Phoenician, circa 500 b.c.
Jim Walsh
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Re: Spicy Saltine Crackers

Post by Jim Walsh »

:oops:
Jim Walsh

Ex Vice Commodore
Ex Captain-Northeast Fleet

CD31 ORION

The currency of life is not money, it's time
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barfwinkle
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Re: Spicy Saltine Crackers

Post by barfwinkle »

I don't refriderate Jim & I'm still kickin!

I saw that comment David! :)
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Jim Walsh
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Re: Spicy Saltine Crackers

Post by Jim Walsh »

barfwinkle wrote:I don't refriderate Jim & I'm still kickin!
Gonna give it a try!
Jim Walsh

Ex Vice Commodore
Ex Captain-Northeast Fleet

CD31 ORION

The currency of life is not money, it's time
Capt Hook
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Re: Spicy Saltine Crackers

Post by Capt Hook »

Jim Walsh wrote:
barfwinkle wrote:I don't refriderate Jim & I'm still kickin!
Gonna give it a try!
How were they?

I really just posted because the latest post in this forum was about four years ago.

Crackers are probably stale by now.
Capt Hook
s/v Kumbaya
Cape Dory 31, Hull No. 73
New Orleans, LA
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