Mostly from the Pantry...Chicken Casserole

[Cathy Monaghan]

Except for the mayonnaise, everything needed for this recipe comes right out of dry storage.

Chicken Casserole

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
  1 (10.75 ounce) can condensed cream of celery soup
  1 (10.5 ounce) can condensed chicken and rice soup
  1 cup mayonnaise
  1 tablespoon chopped onion
  1 (9.75 ounce) can chunk chicken or turkey
  1/2 cup bread crumbs (or buttery round crackers, crushed)

Directions

• Preheat oven to 300 degrees F (150 degrees C).
  
  In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch (2 to 2 1/2 quart) casserole dish. Sprinkle crumbs over the top.
  
  Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.