Okay folks here you go. Enjoy!
Two-Bean Enchiladas
1 can (8 oz) dark red kidney beans, rinsed and drained
1 can (15 oz) pinto, black, jalapino (sp) beans (bean of choice), rinsed and drained
1 1/2 c shredded cheddar or Monterey jack cheese
1 1/2 c. picante sauce (pick your poison)
3/4 chopped red bell pepper
1/2 c sliced green onions with tops
1 t ground cumin
1 clove garlic, minced
1 medium tomatoe (Dan Quayle hehe style), chopped
12 flour tortillas (6-7")
Optional toppings: Sliced olives, sliced radishes, shredded lettuce, sour cream
Place kidney beans in large bowl; mash with wood spoon (why wood? who knows! Fork works better); stir in other beans, 1/2 cup of picante sauce, bell pepper, green onions, cumin and garlic; mix well. Spoon about 1/3 cup mixture (a spoon full) down center of each tortilla and roll up.
place seam-side down in a lightly greased 13x9 inch baking dish. Combine tomato and remaining 1 cup of picante sauce; spoon evenly over enchiladas.
Cover tightly with foil and bake at 350 degrees about 25 minutes or until heated through.
Uncover and sprinkle with remaining cheese. Return to oven until cheese is melted (I do this uncovered), about 5 minutes.
Top as desired and serve with additional picante sauce, Spanish Rice and of course the cervesa (sp) of choice.
FOR THE OVENLESS
You could heat the ingredients in a sauce pan on (top of stove), heat the tortilla the same way and spoon in the mixture cover with cheese and picante and enjoy. (I have never tried this, but think it would work)
bon a petit (sp)?????
Bill
Captain Commanding
S/V Rhapsody (the Original)
CD25D #148
Oklahoma Contingent of the NE Fleet of the CDSOA
Galley Wench S/V Heather Ann & Evening Light (if the Cpt will have me, it seems so!)
Abled Bodied Seaman S/V Patagon
Abled Bodied Seaman S/V Allura II
Aide de Camp, Admiral Sandra Slater
Admiral Kerr Lake Cape Dory Fleet
Captain Stump Inspired!!!!!
cd25d@rhapsodysails.com
As Requested - Two-Bean Enchiladas
Moderator: Jim Walsh
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Captain Commanding, Hanal
Re: Arg Matey, and ain't....
ya about to go far to sea within all those beans in ya????? Is there a PHRF for a vessel with crew fed that menu? Seems like there should be, I do believe those vittals would qualify as "riggin'". Lookin' forward to meeting ya at sea again this August next.....I remain Sir, your most HUMBLE servant......
Dave Stump
Captain Commanding
s/v Hanalei CD-30C
CDSOA NUMBER ONE!
Dave Stump
Captain Commanding
s/v Hanalei CD-30C
CDSOA NUMBER ONE!
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Bill
Re: Arg Matey, and ain't....
Good Capt Stump (aka Chicken Legs to some)
I thought long and hard about adding a disclaimer to the recipe, and decided that with this august body it was unnecessary....I guess I was wrong!!! And besides, I should have known that You of all people would be prone to excess excess hot air from more than one orifice!!! :<)
I Sir remain, YOUR most HUMBLE servant......
Bill
cd25d@rhapsodysails.com
I thought long and hard about adding a disclaimer to the recipe, and decided that with this august body it was unnecessary....I guess I was wrong!!! And besides, I should have known that You of all people would be prone to excess excess hot air from more than one orifice!!! :<)
I Sir remain, YOUR most HUMBLE servant......
Bill
Captain Commanding, Hanalei wrote: ya about to go far to sea within all those beans in ya????? Is there a PHRF for a vessel with crew fed that menu? Seems like there should be, I do believe those vittals would qualify as "riggin'". Lookin' forward to meeting ya at sea again this August next.....I remain Sir, your most HUMBLE servant......
Dave Stump
Captain Commanding
s/v Hanalei CD-30C
CDSOA NUMBER ONE!
cd25d@rhapsodysails.com