Shrimp Macaroni Salad

[Kquist]

1/2 box elbow macaroni cooked, drained and cooled
2 8 oz. bags of frozen salad shrimp, thawed and drained
1 small red pepper, chopped
1 small/medium onion chopped
2 stalks celery, washed, deribbed and chopped fine
1 cuke, washed, peeled and chopped medium
Chives (fresh or dry is fine)
Parsley (fresh or dry)
Tabasco Sauce

Add cooled, drained macaroni to a bowl. Add drained, thawed shrimp, red pepper, celery and cuke. Toss with a fork. Add just enough mayonaise to coat the ingredients lightly. Add about 1 tablespoon chives and about 3 shakes of tabasco sauce. Mix well and then add salt and pepper to taste.